About us
A Culinary Journey
At our bakso restaurant, we offer a variety of authentic Indonesian meatball dishes, made from the finest ingredients. Our goal is to provide a delightful dining experience that keeps our customers coming back for more.
Start with the customer – find out what they crave and serve it to them.
Bakso Delights
At our bakso restaurant, we offer a variety of authentic Indonesian meatball dishes, made from the finest ingredients. Our goal is to provide a delightful dining experience that keeps our customers coming back for more.
Start with the customer – find out what they crave and serve it to them.
Every dish is crafted with care. Few dishes are crafted with love.
Tony Fred, CEO
Founder and chief visionary, Tony is the driving force behind our bakso restaurant. He loves to keep his hands full by participating in the development of our menu, marketing, and customer experience strategies.
Mich Stark, COO
Mich loves taking on challenges. With his multi-year experience as Commercial Director in the food industry, Mich has helped the restaurant to get where it is today. Mich is among the best minds in culinary innovation.
Aline Turner, Head Chef
Aline is one of the iconic people in life who can say they love what they do. She mentors our kitchen staff and looks after the community of food enthusiasts.
Iris Joe, CFO
Iris, with her international experience, helps us easily understand our finances and improve them. She is determined to drive success and delivers her professional acumen to bring the restaurant to the next level.